Dinner Menu

Crab Rangoon, Egg Rolls, Chicken Teriyaki, Beef Teriyaki, Boneless Spare Rib, Chicken Fingers, Shrimp Tempura, and Chicken Wings

Crab Rangoons, Egg Rolls, Chicken Teriyaki, Beef Teriyaki, Boneless Spare Rib, Chicken Fingers, Shrimp Tempura, and Chicken Wings

Crab Rangoons, Egg Rolls, Chicken Teriyaki, Beef Teriyaki, Boneless Spare Rib, Chicken Fingers, Shrimp Tempura, and Chicken Wings

Meat and vegetable dumplings pan fried

Traditional shrimp dumplings, deep-fried or steamed

Steamed young soybeans tossed in a savory garlic-chili sauce. Perfectly spicy and addictive.

Marinated Beef on skewers

Chicken on skewers with teriyaki sauce

Lightly breaded shrimp with spicy chili pepper and lettuce

Lightly breaded shrimp with spicy chili pepper and lettuce, served with special sauce

Lightly breaded fried calamari with spicy chili pepper and lettuce

Pork, cheese, ginger, onion, scallion

Kenichi's specially selected sashimi of the day

Spicy tuna on a crispy tempura rice 'tostada' with nori and topped with watercress, green onion, red chili pepper, garlic chips, radish sprouts, tosa sauce, spicy mayo, hot chili sauce & olive oil

Lightly seared tuna served with ponzu sauce

Lightly seared steak served with ponzu sauce

Fresh Spring Roll with raw tuna and salmon, served with chili & black bean sauce

Thinly sliced cucumber roll with crab stick, avocado, tobiko and chef special sauce

Thinly sliced daikon radish marinated in sweet vinegar rolled with tuna, avocado, Kaiware and with chef special spicy sauce with crab stick, avocado tobiko and chef special sauce

Tuna, salmon, asparagus, fish roe rolled with cucumber wrapper with chef special sauce

soybean soup with tofu and seaweed

shitake mushroom, enoki mushroom and tofu

Shrimp, squid, scallop, crabmeat, and straw mushroom, snow peas in clear egg white broth

A lightly Japanese-style bouillabaisse of seafood and chicken served in a clay kettle

Delicious homemade dumplings stuffed with pork, shrimp and mixed vegetables in clear broth

Fresh lettuce and mixed greens with our house ginger dressing

Fresh seaweed seasoned with sesame

Baby octopus seasoned in sesame and Japanese sauce

Crabmeat, masago, cucumber, daikon radish, Japanese spicy mayo, topped with black tobiko

Avocado, crab stick, cucumber, and tobiko mixed with mayo, wrapped in thinly sliced fresh salmon

Crabmeat stick, cucumber, tobiko, tuna, mango, radish & spicy mayo served in wonton chips

General Gao's chicken

Scallop, squid, shrimp, crabmeat, and vegetables

Chicken, beef, shrimp and vege†ables w. chef special sauce in a sizzling plate)

Chef special Lo Mein with chicken, pork, beef, shrimp & vegetables

Thin rice noodles stir-fried with chicken, beef, pork, shrimp & vegetables

Stir-fried thin rice noodle with chicken, beef, shrimp, and vegetables in curry flavor

Thin rice noodles stir-fried with chicken, beef, pork, shrimp & vegetables

Thick udon noodles stir-fried w. shrimp, scallop, crabmeat, and vegetables

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg in a hot pot

Stir-fried Thai noodles with chicken, beef, pork, shrimp & vegetables

Special fried rice with chicken, pork, beef, shrimp & vegetables w. garlic butter

Cooked; Soft shell crab tempura, avocado, cucumber & fish roe with spicy mayo and eel sauce

Cooked; Shrimp tempura, avocado, cucumber & fish roe with spicy mayo and eel sauce

Cooked; Baked spicy salmon, avocado, cucumber & scallions

Cooked; Baked spicy shrimp, avocado, and cucumber

White tuna and cucumber with spicy mayo

Tuna & cucumber with spicy mayo

Salmon & cucumber with spicy mayo

Yellowtail, cucumber & scallion with spicy mayo

Cooked; Crab stick, avocado, cucumber & fish roe

Salmon, avocado, and cucumber with bonito flakes

Cooked; Eel, egg, crab stick & Japanese vegetables

Smoked salmon, cream cheese, and avocado

Tuna

Eel & avocado

Eel and cucumber

Salmon

Yellowtail & scallion

Cooked; Spicy Crabmeat and cucumber

Smoked Salmon and Avocado

Salmon, cucumber, and avocado rolled with fish roe outside

Cooked; Sweet potato, cucumber and topped with crabmeat & radish

Spicy Tuna, shrimp Tempura & cucumber wrapped with soybean wrapper & eel sauce and spicy mayo on the top

Cooked; Eel, fish roe, cucumber, avocado, and cream cheese, and topped with chef special sauce

Cooked; Deep fried Smoked salmon, fish roe, avocado, cucumber, scallion, asparagus, crab stick. Topped with Japanese spicy mayo & eel sauce

Cooked; Yellowtail with crab stick, avocado, cucumber, scallions & fish roe in a double layer tempura roll (Rice outside)

Cooked; Eel, cucumber, fish roe covered with avocado, with eel sauce

Cooked; Eel, cucumber, cucumber & flying fish roe and topped with shrimp and eel sauce

Tuna, salmon, asparagus, fish roe rolled with cucumber wrapper with chef special sauce

Thinly sliced cucumber roll with crab stick, avocado, tobiko and chef special sauce

Thinly sliced daikon radish marinated in sweet vinegar rolled with tuna, avocado, Kaiware and with chef special spicy sauce with crab stick, avocado tobiko and chef special sauce

Soft Crab tempura & cucumber, topped with tuna, white tuna, salmon, red snapper, avocado, served with homemade wasabi

Cooked; 2 Shrimp tempura, eel, crab stick, avocado, & fish roe

Cooked; 2 shrimp tempura, cream cheese, cucumber, avocado rolled w. soybean wrapper, and topped with baked spicy salmon, scallion, eel sauce & spicy mayo

Cooked; Shrimp tempura, cream cheese, topped with crab stick, Japanese spicy mayo, and eel sauce & fish roe

Tuna tempura, cucumber, Japanese hot chili, topped with tuna, shrimp and mango

Lobster tempura, avocado, spicy mayo, topped with red snapper and Green tobiko & banana sauce

Tuna, salmon, asparagus, mozzarella cheese, topped with mango & crabmeat salad and scallion

Tuna, cucumber, avocado, spicy mayo and topped with tuna, eel, avocado, & sweet and sour red pepper

Crabstick, fish roe, cucumber, and avocado, topped with salmon, jalapeno, strings of red pepper, and hot chill sauce

Tuna, mozzarella cheese, asparagus, garlic chips, topped with baked spicy salmon, and Japanese Jalapeno

Cooked; Crabstick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp & mango

Cooked; Crabstick, cucumber, avocado and topped with tuna, thinly sliced daikon radish marinated in sweet vinegar, and three different kinds of tobiko

Crab stick, avocado, cucumber & fish roe covered with tuna, salmon, white fish, shrimp & avocado

Cooked; Cucumber, avocado, crab stick and topped with spicy crab meat and fish roe& Japanese spicy mayo

Tuna, salmon, asparagus, cucumber, avocado, creom cheese & garlic chips, topped with mango, black tobiko & chef special sauce

Cooked; Seaweed, rice, tuna, cucumber, Japanese spicy chill sauce, deep fried, with spicy crabstick, eel sauce and tempura flakes on the top

Scallop, aspragus, cucumber & fish roe with spicy mayo and strings of red pepper topping

Spicy sweet potato, fish roe & covered with tuna

Cooked; Lobster tempura, avocado, cucumber & fish roe with spicy mayo

Cooked; Shrimp Tempura, mango & cucumber rolled with soybean wrapper, and topped with spicy king crab leg & tobiko

Eel, avocado, and crabmeat with tuna & tempura flakes topping

Cooked; Salmon, cream cheese & asparagus deep fried and topped with spicy crabmeat and tobiko

Double shrimp tempuro, spicy tuna, cucumber rolled w. soybean wrapper with crabmeat and chef special sauce topping

Cooked; Tempura Kani, asparagus & smoked salmon w. cream cheese and topped with avocado, mixed tobikos & chef special sauce

Cooked; Double Shrimp Tempura, avocado, cucumber& eel and topped with crabmeat, mixed tobiko & chef special sauce

Double Shrimp tempura, spicy tuna, cucumber rolled w. soybean wrapper and with chef special sauce

Spicy tuna and cucumber on the top with eel, spicy mayo and eel sauce

Cooked; Double Shrimp Tempura, cucumber, avocado, eel and topped with fish roe and chef special sauce

Double shrimp tempura, cucumber & avocado rolled w. soybean wrapper with tuna, crabmeat, fish roe &chef special sauce topping

Cooked; Assorted vegetables

Cooked; Sweet potato tempura with eel sauce

Cooked; Asparagus

Cooked; Pickle radish

Cooked; Shiitaki mushroom

Cooked; Dried sweet pickle squash

Cooked; Cucumber

Cooked; Avocado

Cucumber and Avocado

An assortment of 10 pieces of nigiri sushi and 6 pieces of spicy tuna roll

An assortment of chef's choice sashimi (18 pieces)

6 pieces of Sushi & 12 pieces of sashimi, and 6 pieces of California roll platter

8pcs Sushi & 16 pcs Sashimi, 6 pcs of Spicy Crunchy Tuna Roll, and 6pcs of California Roll

14pcs Sushi & 28 pcs Sashimi, 6pcs of Spicy crunchy tuna roll, Backdraft roll, Spider roll, and Pink lady roll

Fresh sliced seafood over a bed of seasoned sushi rice. Your choice of two items from the following: Maguro(Tuna), Suzuki (Strip Bass), Hamachi (Yellowtail), White Tuna, Sake (Salmon), Ebi(Shrimp), Unagi (Eel) Tako (Octopus), Ikura (Salmon Roe), Saba (Mackerel)

Broiled fresh water eel over a bed of rice

Assorted fresh sashimi over a bed of seasoned sushi rice

California Maki, Crazy Maki, and Alaskan Maki

Spicy Salmon, Spicy Yellowtail, and Spicy White Tuna

16.9 oz